Dark cherry red. Intense aromas of red fruits with balsamic notes. Fine and elegant in the mouth, a full, well-balanced wood and tannin passage. Very nice.
Serving temperature: 16-18 ºC.
Pairing: stews, game, red meats, roast dishes and cured cheese.
Macerated and fermented in stainless steel tanks for ten days at a temperature of 26-28ºC. Aged in American oak barrels for three months.
Varieties: Garnacha and Syrah.
Ageing: 3 months in American oak barrels.
Volume: 75 cl.
Volume of alcohol: 13%