Cherry red tinged with brick-coloured hues. Nose, with a combination of spicy aromas typical of wood with ripe fruit. Generous and flavoursome on the palate, with persistent sweet tannins that leave us with pleasant memories in the mouth.
Serving temperature: 16-18 ºC.
Pairing: red meats, game, stews, baby lamb, cured cheese and roast dishes.
Macerated and fermented in stainless steel tanks for eight days at a temperature of 26-28ºC. Aged in American oak barrels for thirteen months before spending a further 24 months in bottles.
Varieties: Garnacha, Tempranillo and Cabernet Sauvignon.
Ageing: Minimum of 36 months with at least 12 in oak barrels and then resting in bottles.
Volume: 75 cl
Volume of alcohol: 13%